As I currently have a little time, I had been browsing on the web last week. Trying to get fresh, fascinating ideas, inspiring meals that I’ve never tasted before, to treat my loved ones with. Searching for quite some time yet could not discover lots of interesting things. Right before I thought to give up on it, I came upon this fabulous and simple dessert simply by chance on Suncakemom. It seemed so scrumptious on its snapshot, it required prompt action.
It absolutely was simple enough to imagine how it is created, its taste and how much my husband will probably want it. Mind you, it is very simple to impress the guy in terms of puddings. Anyway, I visited the site and used the step by step instuctions that have been combined with superb snap shots of the task. It really makes life quite easy. I can imagine that it is a slight inconvenience to shoot snap shots in the midst of baking in the kitchen as you usually have sticky hands so I seriously appreciate the hard work she put in to make this blogpost and recipe conveniently implemented.
With that in mind I am empowered presenting my very own recipe in a similar way. Many thanks the concept.
I had been tweaking the initial recipe to make it for the taste of my loved ones. I have to tell you it absolutely was a great success. They enjoyed the flavour, the structure and enjoyed getting a treat such as this in the midst of a lively workweek. They ultimately wanted lots more, a lot more. Thus next time I’m not going to commit the same mistake. I’m likely to double the amount .
Sugar free ice cream recipe with 5 minutes preparation time. What else would you wish for a hot summer day?
This Sugar free ice cream recipe is for anyone who fancies indulging themselves with something healthy and delicious during this hot summer. In fact as icecream is not only for hot days you can have it as a dessert any time. I use only 3 ingredients to make it and it is delicious. It serves 4 people but you can easily double or half the amount of the ingredients if you want to have more or less of it. Well, I honestly think you don’t want less…
I’m not even sure if I have to write the instructions for this sugar free ice cream as it is so so easy.
Well, it depends… if you are one of those lucky ones who live in a neighbourhood where you can pick your own raspberries then it might take you more than 5 minutes. With the preparation of picking raspberries, washing and freezing them, obviously it’s a longer process. Although if you get some already frozen raspberries preparing this ice cream is not complicated at all.
What you need:
Blender
4 cups or bowls for serving
A medium size box with lid to freeze ice cream (I use a simple IKEA box)
Ingredients:
Instructions:
1. Peel and break banana. Put it in the mixing bowl.
2. Get frozen raspberries out of the freezer and measure. Pour them into the mixing bowl with the banana.
3. Pour Greek yogurt on top.
4. Blend it well.
Now you’ve got two choices. You can serve it straight away. As the raspberries make the whole blended mixture cold enough to enjoy it in a hot day without freezing it more.
5. Put icecream into the box. Pop it in the freezer and leave it there for an hour.
6. After an hour freezing the consistency will change a bit. It’s going to be more icecream like.
7. Now you can serve and enjoy sugar free ice cream without feeling guilty. It’s the perfect summer dessert, healthy and delicious. I usually pop some red berries on top for decoration.
You really don’t need much to mix this up really fast!