As I currently have some time, I was searching on the internet yesterday. On the lookout for fresh, exciting ideas, inspiring recipes that I’ve never tasted before, to surprise my family with. Hunting for a long time unfortunately could not find too many interesting things. Right before I thought to give up on it, I came across this delicious and simple treat simply by luck over Suncakemom. The dessert looked so fabulous on its snapshot, it called for rapid action.
It absolutely was easy to imagine the way it is made, its taste and just how much boyfriend will probably love it. Mind you, it is quite easy to impress him in terms of cakes. Anyway, I went to the page and simply used the comprehensive instuctions that had been accompanied by superb pictures of the procedure. It really makes life much easier. I could suppose it is a slight effort to take photos in the midst of cooking in the kitchen as you most often have sticky hands so that i highly appreciate the effort and time she devote to build this blogpost .
That being said I’m inspired to present my personal recipe in a similar fashion. Thanks for the thought.
I was fine tuning the initial mixture create it for the taste of my loved ones. I’ve got to tell you that it was a terrific success. They loved the flavor, the overall look and loved getting a delicacy such as this during a hectic workweek. They quite simply asked for even more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I am gonna multiply the volume .
The article Perfect Sugar And Gluten Free Muffin Recipe With Almonds was originally posted on SunCakeMom.
Perfect no-sugar, gluten free muffin recipe. Yes, it exists and it is delicious.
To find the perfect sugar free, glutenfree muffin recipe I tried and tried. After some unsuccessful attempts, changing or modifying ingredients I’m more than happy with the result now. Not only me, my family too. I’m also delighted to know they have something delicious and healthy as a Sunday dessert it an afternoon snack.
So here it comes, the perfect no-sugar, gluten-free muffin recipe:
Ingredients:
3 eggs (separated yolks and egg whites)
1 tablespoon of unsweetened cocoa powder
1 teaspoon of stevia
How to make delicious and healthy sugar-free, gluten-free muffins:
Measure and grind flaxseed until it has flour consistency.
Measure and grind almonds.
Beat egg whites until hard peaks form.
Beat yolks until they get light yellowish colour.
Put a spoonful of unsweetened cocoa powder and the stevia with the egg yolks and mix until incorporates well.
Mix the rest of the dry ingredients (flaxseed flour, grinded almond and baking powder) in a bowl.
Pour dry ingredients and coconut milk in with the cocoa-yolks mixture alternating between the dry and liquid. Mix carefully
Finally fold egg whites really carefully in with the batter. Try not to break egg whites as it gives the muffins the foamy texture.
Pour batter into the cupcake holders.
Decorate with any toppings of your preference. I used berries and almond with mine.
Pop it in the pre-heated (180 C degrees) oven for 25 minutes.
Check it after 20 minutes (depending on your oven it could be ready earlier or later.) You wonder how to check? I use a needle or fork to stick it into the muffin. If needle comes out clean the muffin is baked. If there is some batter on it put tray back for another 5-10 minutes. Check again if you’re not sure.
Don’t forget to stock up the basic ingredients: